I am Angie and I originate from a little town of the Sorrento's coast. I like to cook for the friends and to chat for hours around a good table. I love the recipes of the Italian tradition, Mediterranean and neapolitan in particolar way.
"I like to experiment what I pick up from live voice and to put it into practice. In the kitchen you need passion and also 2 eggs , if cooked with love becomes feed for gourmet. I hope to succeed in transmitting this passion of mine through my web sites